Red House Seafood Restaurant
Asian, Chinese, Singaporean, Seafood
Mon to Fri: 11am - 2:30pm; 6pm - 9:30pm
Sat & Sun: 11am - 2:30pm & 4:30pm - 9:30pm
Sat & Sun: 11am - 2:30pm & 4:30pm - 9:30pm
Menu
Appetiser
Soup (1 Person)
5. Red House Seafood Soup |
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6. Hot & Sour Soup Szechuan Style |
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7. Sweetcorn Soup with Fresh Crab Meat |
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Seafood
![]() 8. Spicy Seafood Combination |
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9. Fresh Clams with Spring Onion & Ginger |
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10. Fresh Clams with Sambal Chilli |
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Crayfish (3 pcs)
11. Crayfish (3pcs) - Wok-Fried with Sambal Chilli |
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12. Crayfish (3pcs) - Wok-Fried with Ginger & Spring Onion |
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13. Crayfish (3pcs) - Baked with Fresh Herbs & Fragrant Butter |
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Live Prawn (400g)
14. Live Prawn - Creamy Custard Sauce |
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15. Live Prawn - Plain Boiled |
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![]() 16. Live Prawn - Crispy Cereal |
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Shelled Prawns
17. Shelled Prawns - Sweet & Sour |
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18. Shelled Prawns - Crispy Cereal |
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![]() 19. Shelled Prawns - Malacca Style |
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Crab (Price is for 1Kg)
![]() 20. Crab - Tossed in Black Pepper |
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21. Crab - Baked in Chef's Blended White Pepper |
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![]() 22. Crab - Red House Chilli StewNote: Buns not included |
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23. Crab - Steamed with Shredded Ginger & Chinese Wine |
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24. Crab - Sauteed with Ginger & Spring Onion |
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Fish
![]() 25. Pan-Fried Canadian Cod Fish with Teriyaki Sauce (2pcs) |
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26. Garoupa Fillet in Sweet & Sour Sauce |
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Lobster
27. Braised Noodles with Lobster in Superior Stock |
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Vegetable & Beancurd
![]() 28. Braised Spinach Tofu & Honshimeji Mushroom topped with Crisp Conpoy |
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29. Sauteed Fresh Scallops with Seasonal Vegetable |
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30. Sauteed Beef Fillet with Seasonal Vegetable |
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31. Sauteed Vegetables: |
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32. Sauteed Baby Kai-Lan with: |
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33. Sambal Kang Kong |
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Rice & Noodles
34. Deluxe Seafood Fried Rice |
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35. Braised Ee Fu Noodle with Assorted Mushroom & Chives |
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36. Fried Rice with Salted Fish & Diced Chicken |
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![]() 37. Red House Mee Goreng |
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38. Fried Noodle with Assorted Seafood (gravy) |
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39. Fried Hor Fun with Assorted Seafood (gravy) |
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40. Fried Bee Hoon with Assorted Seafood (gravy) |
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41. Buns |
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42. Steamed Rice |
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Poultry & Meat
43. Crispy Duck Szechuan style |
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44. Venison with Ginger & Spring Onion |
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45. Crispy Roast Chicken a-la Cantonese |
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46. Sauteed Beef Fillet with Ginger & Spring Onion |
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47. Sauteed Beef Fillet with Black Pepper Sauce |
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48. Panfried De-Boned Chicken with Chef's Thai Sauce |
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49. Sauteed Gong Bao Chicken |
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Desserts
50. Chilled Mango Pudding |
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51. Chilled Mango Pomelo with Sago |
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