Menu
SAFAR ZAIKE KA
These great appetisers are sure to tickle your palate awake.
1. Subz Punjaabi Samosas
Deep fried triangular patties filled with green peas, nuts, herbs and spices. Served with mouthwatering tamarind chutney |
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2. Onion Rings
Nice and crisp! |
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3. Mila Jula Pakoras
Assorted vegetables dipped in tangy batter and fried to an irresistible crispness. |
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4. Kurkure Bhindi
Probably the best way to enjoy okra. Paper thin slices tossed with spices, then fried. |
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5. Mirch Ke Bharwa Pakore
Fresh green chillies stuffed with spiced potatoes, an excellent start to an excellent meal. |
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6. Gobi Manchurian
A special dish from Indo-Chinese cuisine try and tell us!!! |
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7. Paneer Amritsari
Hoem made cottage cheese dipped in flour and spices, deep fried. |
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8. Chicken 65
Boneless chicken cubes tampered with curry leaves, green chillis and sauted in hot red sauce |
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9. Malai Kosta
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SHORBA HUMARE RASOI SE
Soups to get your appetite going!
10. Tamatar Dhaniye Ka Shorba
Tomato soup with fresh coriander, tempered with cumin and spices |
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11. Mulligatawany Shorba
A legendary lentil soup garnish with either rice or chicken. Your choice |
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12. Yakhni Shorba
Our Chef's oh-so-special soup. Quite exotic! Give it a try. |
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13. Crab Soup
Crab meat soup is our house speciality |
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RAITHAS AND SALAD
14. Fresh Green Salad
Garden fresh greens sprinkled with a lemon dressing. |
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15. Kachumber Salad
A refreshing relish of diced onion, cucumber, tomato and coriander with a lemon dressing. |
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16. Boondi Raitah
Floor dumplings dipped in yoghurt. A cool .treat |
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17. Mixed Raitha
Yoghurt with diced onion and tomato. |
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18. Singapoori Raitha
Diced pineapple soaked in yoghurt, quite a dish |
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SHAKAHARI FOR VEGETARIANS
19. Tandoori Khazana
A platter of delicious, tandoori vegetables |
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20. Tandoori Gobi
Cauliflower florets marinated with spices and carefully cooked in the tandoor |
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21. Reshmi Paneer Tika
Cottage cheese, onions and bell peppers marinated with whole ground spices. Goes in the tandoor to give it an edge |
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22. Banarsi Seekh Kebab
This vegetable seekh kebab is an excellent combination of fresh vegetables and fresh spices. Pampers the vegetarian palate |
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23. Tandoori Bharvan Aloo
Roasted crispy potatoes stuffed with cheese, cashew nut and raisin finished off in the clay oven |
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SEAFOOD FROM TANDOOR
24. Kebab Tashtari
A kinara secial. Treat yourself to a superb array of kebabs -chicken, lamb, fish and prawns |
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25. Tandoori Jheenga Jal Tarang
Jumbo tiger prawns marinated with Kinara's own wonderful masalas and cooked in a typical Indian clay oven. |
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26. Ajwaini Michali Tikka
Boneless fish cubes marinated with fresh spices and grilled in the tandoor. Flaky and fantastic. |
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CHICKEN FROM TANDOOR
27. Murgh Peshawari ( Tandoori Chicken)
The king of kebab is the best known Indian kebab. Chicken marinated with mild spices
and made heavenly in the tandoor |
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28. Chicken Tikka
Tuck into the authentic taste of tikkas from the dhabas of Delhi |
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29. Murgh Malai Mar Ke
A creamy kebab of chicken zapped with cumin and fenugreek. |
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LAMB FROM TANDOOR
Tuck into these tandoori lamb delicacies fore a feel-good experience!
30. Raan E Dum Kinara
Leg of lamb marinated with aromatic herbs and oriental spices, cooked with unhurried in a pan lowered into the tandoor. A Kinara specialty and signature dish. |
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31. Malai Seekh Kebab
Herbs and minced lamb are matched together making this succulent kebab a heavenly affair. Tangy and tasty, served with onion rings. |
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32. Adraki Chops
Long ago, this kebab went through the long process of a double marinade to satisfy the fussy Nawans of Lucknow. Now being done to satisfy you! |
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SAMUNDARI CURRIES
These satisfying fish curries won't really satisfy you.... not unless you have extra helpings
33. Kerala Jheenga Malabari
Prawns are simmered in a tamarind and coconut milk based gravy. Very typical Kerala. |
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34. Jheenga Paprika
The most recommended dish at Kinara |
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35. Prawn Jhalfrazi
Tiger prawns cooked with onions, tomatoes and capsicum |
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36. Goan Crab Banjara
Mildly spiced crab and bell peppers jazzed up with pounded herbs |
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37. Fish Tikka Masala
Boneless fish cooked in tandoor and cooked with Indian masala. |
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38. Kianara Fish Curry
Ah! This is the famous Kinara fish curry. A must have. |
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39. Methi Fish
Our chef special, you will love this healthy dish |
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CHICKEN
40. Murgh Pastoom (Butter Chicken)
Tandoori chicken simmered in a creamy tomato gravy. A favourite with North Indians, un imaginably wonderful |
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41. Murghaloo
Chicken tikka is stir fried with baby potatoes, green chillis and tongue tickling spices pounded at home. |
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42. Kozhi Chettinad
The Chettinads from South India adore spicy food. Try this devilish chicken dish if you dare! |
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43. Murgh Palak
this earthy dish is found in almost every home in the Punjab. Chicken and spinach, a delightful combination. |
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44. Murgh Tikka Masala
Boneless tandoori chicken cooked with chef's special spices |
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45. Murgh Korma
A blend of Mughli and Nawabi cuisine. Chicken is drowned in a delicate combination of almonds, cashew, nuts and saffron. |
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LAMB
Lamb Curries. Mop it all up with our soft, flaky breads.
46. Kashmiri Roganjosh
Succulent lamb is cooked with red Kashmiri chillies in combination with fourteen other spices. Wow. |
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47. Laal Maas Rajasthani
Laal means red and this Rajasthan's favourite way of dining on lamb... with enough spices to make you see red! |
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48. Goan Gosht Vindaloo
Boneless lamb cooked with potatoes and a touch of red wine. |
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49. Dhanshak
A Parsi dish. Mutton is cooked with lentils and vegetables. Pairs beautifully with an Indian beer |
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50. Saag Gosht
A light lamb with spinach and tomatoes. Tempered with spices |
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51. Lamb Korma
A blend of Mughli and Nawabi cuisine. Lamb is drowned in a delicate combination of almonds, cashew, nuts and saffron. |
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52. Kheema Matar
Minced lamb cooked with green peas, herbs and spices |
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GARDEN FRESH VEGETABLE
53. Kadai Paneer
Home made cottage cheese with onion and capsicum in a special kadai gravy |
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54. Paneer Makhani
Fresh cubes of home made cottage cheese simmered in a rich tomato based gravy |
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55. Palak Paneer
A Classic combination of Cottage cheese and spinach with freshly grounded spices. A well liked North Indian delicacy |
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56. Lahori Aloo Lababdar
Potatoes spiked with Kashmiri spices and herbs |
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57. Jeera Aloo Haradhaniaya
Diced potatoes tampered with cumin, other aromatic spices and fresh coriander leaves |
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58. Aloo Gobi Sialkoti
This special Punjabi is made from cauliflower and baby potatoes, dressed up with tangy spices |
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59. Bhindi Masala
Lady's finger cooked with herbs and spices |
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60. Baigan Bharta Pind Se
Roasted brinjal cooked in garlic, tomatoes, onions and fresh green chillies |
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61. Baigan Masala
Cubes of eggplant stir fried with spices on fresh corriander leaves |
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62. Kadai Khumb
Mushrooms, bell pepper, ground spices and herbs. A medley that adds u to an excellent dish for mushroom lovers. |
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63. Navratan Akbari
Nine, fresh vegetables cooked in a creamy, yummy gravy |
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64. Pindi Chana Peshawari
Chick peas cooked the Punjabi way. Mighty taste! |
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65. Dal Kinara
Five different dals are blended together to make Kinara's special dal |
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66. Dal Makhni
Black lentils are simmered overnight over the tandoor to create an excelent and unique taste. |
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67. Subz Jhalfrezi
A favourite with vegetables lovers. with good reason! |
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68. Apki Pasand
Our chef will be happy to whip up a dish of your choice which we may have overlooked in our menu |
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RICE AND ITS SPECIALITIES
At Kinara we use the very best basmati rice, straight from the hills of Dehradoon.
69. Safed Sada Chawal
Steamed Basmati rice |
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70. Jeera Pulao
Basmati rice dotted with jeera, quite nice. |
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71. Safron Rice
Delicious basmati is fluffed with safron |
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72. Kashmiri Pulao
A special dish from Kashmir. Basmati is made even morelovely with fruits and nuts. |
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Dum Ki Briyani
These rice dishes are marinated with spices, then steamed gently
73. Hyderabadi Biryani
Marinted Lamb, basmati, spices, herbs and saffron. Quite a Lucknowi affair |
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74. Lucknavi Biryani
A biryani fit for a Nawab. Tender chicken engulfed with clouds of basmati and enlived with Lucknowi herbs and spices. |
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75. Jheenga Biryani
Succulent prawns done to perfection. The recipe is closely guarded by our chef! |
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76. Subz Biryani
Basmati Rice cooked with fresh vegetables and herbs |
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FLAKY NAANS
77. Plain Naan
Indian leavened bread |
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78. Makhni Naan
Naan layered with butter |
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79. Lasuni Naan
Naan laced with garlic |
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80. Herb Naan
Naan with fresh mint |
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81. Kashmiri Naan
Naan with fruits and nuts |
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82. Keema Naan
Naan stuffed with minced mutton and spices |
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83. Cheese Naan
Naan stuffed with cheese |
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84. Tandoori Roti
Unleavened bread, a Punjabi favourite |
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85. Missi Roti
Roti with gram flour, a very healthy bread |
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86. Lachha Paratha
Wholewheat flaky bread |
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87. Pudina Paratha
Wholewheat flaky bread with fresh mint |
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88. Onion Kulcha
Naan stuffed with finely chopped, spiced onion |
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89. Masala Kulcha
Our chef's secret stuffing goes into this naan |
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90. Naan Basket
Plain, butter, garlic and Kashmiri |
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91. Roti Basket
Tandoori Roti, Missi Roti, Lachha Paratha, Pudina Paratha |
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92. Roti Basket
Tandoori Roti, Missi Roti, Lachha Paratha, Pudina Paratha |
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Mithaiyan
For Sweet tooth
93. Gulab Jamun
Fried Milk dumplings soaked in sugar syrup, with pistachio and green cardamon |
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94. Gajar Ka Halwa
Pudding of grated carrot, ghee, sugar and spices |
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