Menu
STARTERS
1. GOLDEN FRIED PRAWNS
Well Marinated large tailed prawns, batter fried to a golden finish |
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2. PRAWN SALT AND PEPPER
Large stir fried Prawns tossed with assorted pepper, garlic and fresh aromatic black pepper |
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3. PEPPER CHILLI FISH
Sliced fish, pan fried with ginger, red chilies and scallions |
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4. DRUMS OF HEAVEN
Juicy chicken wings, deep fried. Served with Chili Garlic Sauce |
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5. FIVE SPICED CHICKEN
Diced chicken marinated with five spices and fried |
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6. DRY CHIILI CHICKEN
Marinated boneless chicken deep fried and tossed with onion, garlic, chili and Soya sauce |
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7. CORN SALT AND PEPPER(Vegetarian)
Deep fried Corn Kernals tossed with salt and pepper |
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8. SPRING ROLL
Handmade made sping roll with either chicken or vegetable stuffing |
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9. FRIED WONTON(CHICKEN)
Golden fried Chicken wonton |
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10. PEPPER CHILLI PANEER(Vegetarian)
A robust combination of Indian and Chinese spices and ingredients. Indian Cottage
cheese with pepper and chili |
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11. CRISPY FRIED SPINACH(Vegetarian)
Batter fried spinach leaves with Szechwan chili dip |
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12. GOBHI MANCHURIAN(Vegetarian)
Crispy fried cauliflower florets tossed with chili, onion, garlic and spring onion |
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13. VEGETABLE PEPPER SALT(Vegetarian)
Stir fried vegetable with fresh ground pepper, garlic and spices |
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14. DEEP FRIED CHILLI POTATO(Vegetarian)
Crispy fried potato tossed with sweet chili sauce |
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15. STEAMED WONTON(Vegetarian)
Vegetable Wonton steamed and tossed with soya sauce and garlic |
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SOUP
16. SWEET CORN VEGETABLE OR CHICKEN SOUP
Arguably the most popular Chinese soup in India. In INDIAN WOK, do as Indians do and spike it up with some chili and vinegar |
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17. HOT AND SOUR VEGETABLE OR CHICKEN SOUP
Perfect to brighten up a dull moment. As the name suggests hot with chili oil, sour
with vinegar and flavored with light soy |
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18. JADE CHICKEN SOUP
A delectable and delicate emulsion of Spinach, egg white and Chicken |
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19. MAN CHOW SOUP
Chili hot with musky flavor of dark soy served garnished with chopped tomatoes and crispy noodles |
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20. LOONG FOONG SOUP
This what happened when Dragon(Loong) met Phoenix(Foong). A creamy broth of minced shrimps, chicken, vegetables and tofu bound with whisked egg |
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21. WONTON SOUP
Strong clear stock of Chicken or vegetables with greens and wontons |
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22. SEAFOOD CLEAR SOUP
A light and subtly flavoured seafood stock with shrimps, squid and fish |
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23. THAI STYLE SOUP
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SEAFOOD
24. DEVILS PRAWN
Prawns spiced with fiery chili sauce |
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25. CANTONESE PRAWN WITH GARLIC SAUCE
Prawns stir fried with garlic, assorted bell peppers and spring onion |
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26. KUNG PO PRAWNS
Prawns cooked with cashewnut and vegetable in light soy sauce |
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27. YEE LOOK (FISH)
A firm favourite in Bombay Circles-your choice of fish cooked with chilli hot garlic sauce |
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28. HA LOOK (PRAWNS)
A firm favourite in Bombay Circles-your choice of prawns cooked with chilli hot garlic sauce |
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29. SWEET AND SOUR FISH
Sliced fish in Sweet and sour sauce |
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30. STEAMED FISH WITH MIXED VEGETABLE
Steamed fish slices with carrot, broccoli, asparagus and Babycorn |
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31. MANDARIN FISH
Fillet of fish braised with peppers, black mushroom, carrot and onion in soy sauce |
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32. CHILLY FISH
Fillet of fish tossed with green chilli, onion, green pepper and soy sauce |
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33. FISH IN SPICY GINGER SAUCE
Sliced fish cooked in spicy ginger sauce |
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CHICKEN
34. CHILLI CHICKEN
Indias most famous chicken dish. Tender boneless chicken stir fried with fresh hot
green chilies, garlic, onion, spring onion in soy sauce |
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35. GINGER CHICKEN
Diced chicken tossed with the Chef%u2019s special spicy aromatic and tender root ginger sauce |
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36. KUNGPAO CHICKEN
Diced chicken cooked in garlic soy sauce with dry red chilli and cashewnut |
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37. CHICKEN WITH VEGETABLES
Small dices of chicken cooked with vegetable, ginger, garlic in light soy sauce |
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38. CRISPY CHICKEN IN CHILI PLUM SAUCE
Crispy dices of chicken laced with chili plum sauce, an all time favourite |
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39. HONEY CHICKEN
Fried Chicken tossed with capsicum,onion and spring onion in garlic sauce |
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40. HUPAK CHICKEN
Slices of chicken cooked with capsicum, green chilies and black beans in a white garlic sauce |
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41. SAUN TOU JI ROU
Fried diced chicken cooked in hot garlic sauce |
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42. CHICKEN MANCHURIAN
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LAMB
43. SLICED LAMB IN CHU-HOU SAUCE
Slices of lamb cooked in an exotic sauce made from beans, five spice powder and other
Chinese herbs |
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44. LAMB WITH DRY RED CHILI
Szechwan style quick fried lamb tossed with spring onion, crunchy water chestnuts, garlic and hot red chili in soy sauce |
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45. SLICED LAMB IN BLACK PEPPER SAUCE
Thin slices of lamb in freshly grounded black pepper flavored sauce |
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46. SLICED LAMB IN OYSTER SAUCE
A perfect marriage of two strong yet different flavors. Sliecd lamb with straw mushrooms, tender bamboo shoots and oyster sauce |
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47. LAMB IN HOT BEAN SAUCE
Thin slices of lamb stir fried with hot bean sauce |
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VEGETARIAN
48. THREE TREASURE VEGETABLE
Tender Babycorns, Asparagus and mushrooms cooked in a mild garlic sauce |
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49. CRISPY OKRA WITH HOT GARLIC SAUCE
Crispy batter fried whole okra tossed with Chefs special hot garlic sauce |
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50. SWEET AND SOUR VEGETABLE
Mixed vegetable in sweet and sour sauce |
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51. CHILLI PANEER
Cubes of Paneer cooked with green pepper, green chili, onion and garlic |
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52. VEGETABLE MANCHURIAN
A wonderful Indian creation. Vegetable balls with onion, garlic, ginger, scallion and
green chili in soy sauce |
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53. BEANCURD WITH MUSHROOM IN CHILI SOY SAUCE
Beancurd mixed with mushroom, bamboo shoot in chili soy bean sauce |
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54. SZECHWAN VEGETABLE
Mixed vegetable cooked Szechwan style |
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55. EGGPLANT IN CHILI SAUCE
Tender brinjals cooked soft with chili, garlic and soya. |
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56. BROCCOLI WITH BLACK MUSHROOM
Broccoli florets cooked to perfection with black mushroom and a light garlic sauce |
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57. STIR FRIED BABY KAILAN
Baby Kailan stir fried with small red chili and garlic |
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58. MIXED VEGETABLE DELIGHT
A wonderful combination of tofu, carrots, bamboo shoots, water chestnuts and broccoli
tossed in garlic to delight every veggie lovers |
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59. BEANCURD AND POK CHOY IN SOY GARLIC SAUCE
Beancurd mixed with Pok Choy and cooked in garlic flavored soy sauce |
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60. BRAISED BEANCURD WITH BLACK MUSHROOM
Braised Beancurd topped with whole black mushroom and oyster sauce |
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61. STIR FRIED BEANCURD IN SZECHWAN SAUCE
Beancurd topped with spicy Szechwan sauce |
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RICE
In true Indian style, our fried rice are made using Indian Basmati Rice
62. VEGETABLE FRIED RICE
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63. SHRIMP FRIED RICE
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64. CHICKEN AND EGG FRIED RICE
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65. MIXED FRIED RICE
Fried rice cooked with chicken, seafood and egg |
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66. YANG CHOW FRIED RICE
Choice of vegetarian or non veg. Fried rice cooked with garlic |
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67. EGG FRIED RICE
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68. SZECHWAN FRIED RICE
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69. GINGER CAPSICUM FRIED RICE
Fried rice cooked with ginger and capsicum |
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70. STEAMED RICE
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NOODLES
71. HAKKA NOODLES
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72. CHILI GARLIC NOODLE
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73. AMERICAN CHOP SUEY
Fried noodles topped with sweet and sour flavored vegetable or Chicken |
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74. INDIAN WOK CHOP SUEY
Fried noodles topped with chefs special vegetable or chicken sauce |
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75. CANTONESE CHOW MIN
Panfired noodles with vegetable or chicken sauce |
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76. SZECHWAN HAKKA NOODLES
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Indian Wok
