Indian Curry House
Indian, North Indian, South Indian
Lunch 11.30AM - 2.30PM
Dinner 6.00PM - 9.30PM
Dinner 6.00PM - 9.30PM
Menu
Appetizers
Soups
10. Tamater Dhania ShorbaAn earthy broth of ripe tomatoes with a hint of coriander |
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11. Mulligtwanny ShorbaA traditional Lentils soup of south Indian delicately spiced |
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12. Hot and Sour SoupA pan asian soup of your choice |
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13. Cream of Soup |
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Salad and Raitha
14. Tandoori Murgh SaladBoneless Tandoori Chicken on a bed of fresh lettuce tossed with house dressings |
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15. Bagh-e-Bahar SaladFresh green salad sprinkled with Chaat Masala and fresh lime juice |
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16. Mixed Vegetable RaithaFresh Yoghurt with chopped onion and cucumber |
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17. Boondhi RaithaTiny fried balls of grain flour batter soaked in Yoghurt |
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18. Plain Yoghurt |
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Kebabs from Tandoor
19. Honey Mustard Paneer TikkaHomemade paneer marinated in mustard and spices with a touch of honey, finished off in tandoor |
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20. Veg Sheekh KebabMinced mix vegetables tossed in Indian spices |
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21. Tandoori GobiCauliflower Florets marinated with spices and carefully cooked in the tandoor |
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22. Bharwan Baigan Ke KababAubergine scooped and stuffed with paneer, potatoes and ground spices, cooked in tandoor. |
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23. Tandoori AlooPotatoes stuffed with cottage cheese and nuts |
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24. Vegetable Kebab PlatterPlatter of Mix veggy grill |
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25. Fish TikkaBoneless chunk of fish marinated in yoghurt, cumin and garam masala, grilled in tandoor |
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![]() 26. Gulzaar Tandoori Prawns (5pcs)Juicy tiger prawns in a creamy spicy marinade finished off in tandoor, perfectly matched with a fresh mint chutney |
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![]() 27. Tandoori ChickenA classic of Indian cookery, spring chicken marinated with freshly pounded masala yoghurt |
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28. Zafrani Chicken TikkaBoneless chicken infused with saffron and Indian spices grilled in tandoor |
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29. Murgh Chandi KebabBoneless tender chicken marinated with cheese, cashew paste and cardamon, grilled in tandoor. |
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30. Murgh Malai KebabCreamy chicken in a combination of cheese, fresh herbs and mild spices |
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31. Sheekh KebabMinced Lamb subtly spiced, rolled on a skewer, then roasted |
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32. Tandoori Lamb ShankLamb shank marinated over night and perfectly baked in tandoor |
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![]() 33. Lamb ChopsMarinated lamb chops broiled and served with homemade chutney |
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34. Non Veg Kebab PlatterMix kebab platters of lamb, fish, chicken and prawns |
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Main Course - Chicken
35. Chicken Tikka MasalaJuicy chicken pieces grilled in tandoor then cooked with onion based gravy, perfect with hot naan |
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36. Butter ChickenBoneless tandoori chicken simmered in a creamy tomato gravy. An all time favourite of Indian kitchen |
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37. Chicken MasalaBoneless chicken cooked in a mild spicy golden homemade sauce |
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38. Kadai ChickenTender pieces of chicken with tomatoes and onions with special indian sauce and stir fried in kadai |
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39. Chicken SaagChicken cooked with fresh spinach and cream |
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40. Chicken KashmiriChicken simmered in rich cashew gravy with fruits and nuts |
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41. Kori KundapuriBoneless chicken cooked with coconut, red chilli and fresh coriander leaves- a classic from south India |
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42. Chicken Do PyazaPieces of Chicken sauteed in onion paste, carefully blended in spices and then garnished with seasoned onions |
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43. Chicken KormaChicken cubes slow cooked in a delicate almond curry |
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44. Chilli Chicken DryBite sized chunks of chicken, seasoned with spices and cooked in a chilli sauce |
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45. Chicken VindalooVery Spicy chicken cooked with potatoes in a sharp tangy sauce |
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46. Egg curry MasalaBoiled fried eggs cooked with tomatoes, onions and herbs |
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Main Course - Seafood
47. Prawn VindalooVery Spicy prawns, cooked with potatoes in a sharp tangy sauce |
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48. Prawn Mirch MasalaTiger prawns off the shell cooked with potatoes in a sharp tangy sauce |
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49. Kadai PrawnPrawns with tomatoes and onions with special indian sauce and stir fried in a kadai |
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![]() 50. Chilli Garlic Prawn (Dry)Prawns in an Indo- Chinese fusion of spring onion, red chilli, garlic and chef special sauce |
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51. Prawn KormaPrawns slow cooked in a mildly spiced golden homemade sauce |
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52. Fish CurryBoneless fish cooked in a mildly spiced golden homemade sauce |
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53. Fish MaslaTender pieces of dory fish cooked in Tandoor, simmered in a mixture of garlic and tomato sauce |
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![]() 54. Fish Head CurryFish head semi stewed in a thick curry with assorted vegetables |
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55. Dum Methi MachliBoneless fish cooked in mild curry with fresh fenugreek and finished off with Dum |
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56. Kadai FishFish fillet with tomatoes and onions with special Indian sauce and stir fried in a kadai. |
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57. Chilli Garlic Fish (Dry)Fish in an Indo- Chinese fusion of spring onion, red chilli, garlic and chef special sauce |
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58. Machli KashmiriFish fillets in a rich cashew gravy with dried fruits and nuts |
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Main Course - Mutton
![]() 59. Mama Mia MuttonSucculent pieces of lamb cooked with chopped onions and tomatoes, served on hot plates "Tawa" |
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60. Kashmiri Rogan JoshTender pieces of lamb with fresh ground spices cooked in a rich stew of onions - a classic |
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61. Mutton VindalooSucculent meat cooked with potatoes in a sharp tangy sauce |
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62. Saag GoshtBoneless lamb cooked with fresh spinach puree and freshly pound spices |
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63. Keema MuttarMinced lamb cooked with onions, garlic, ginger, tomatoes, peas and spices, garnished with fresh coriander |
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64. Mutton JalfrieziTender lamb pieces cooked with vegetables,ginger and garlic in light soy sauce |
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65. Lamb KormaLamb slow cooked in a delicate almond curry and creame sauce |
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66. Sukha MuttonSucculent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander |
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67. Lamb Chops MasalaMarinated lamb chops brolled and served with tomatoes, onions and herbs |
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Main Course - Vegetables
68. Paneer MakhaniHomemade paneer cooked with thick creamy tomato sauce flavoured with fenugreek leaves |
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![]() 69. Palak PaneerHomemade cottage cheese cooked with fresh spinach and cream |
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70. Mattar PaneerFresh cottage cheese cooked gently with garden fresh peas and blended |
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71. Paneer Aloo MuttarFresh cottage cheese cooked gently with garden fresh peas, potatoes and blended |
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72. Kadai PaneerHomemade cottage cheese with onion and capsicum in a special kadai gravy with spices |
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73. Paneer KormaCottage cheese cooked in a mild cashewnut sauce and creame sauce |
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![]() 74. Shahi Malai KoftaMixed vegetables and cottage cheese dumplings simmered in a creamy almond sauce |
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75. Bombay Aloo MasalaBaby potatoes deep fried then cooked with mild yet tangy gravy with mint sauce |
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76. Jeera AlooBaby potatoes tossed and cooked in jeera and fresh Indian spices |
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77. Aloo MuttarFresh potatoes and fresh green peas cooked with onions, tomatoes and delicate spices in a mild sauce |
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78. Sabzi NavrathanA jewel coloured vegetables dish in saffron flavoured cream sauce |
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79. Aloo GobiA duet of potatoes and cauliflower with many spices which makes it fragrant and mouth-watering! |
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80. Baingan BarthaRoasted brinjal cooked in garlic, tomatoes, onion and fresh green chilli |
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81. Bhindi Do PyazaOkra with onion, tomatoes and freshly pound spices |
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82. Baingan PatiyalaCubes of aubergine, stir fried with spices and fresh coriander leaves |
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83. Mili Juli SabziSeasonal fresh vegetables tossed with freshly pound spices and tomatoes, onions and green chillies |
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84. Mushroom Corn BhajiCorn and sliced button mushroom cooked with onion, tomatoes and pounded garam masala |
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85. Punjabi Channa MasalaGarbanzo beans cooked in true Punjabi style |
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![]() 86. Dal Makhani KhaasBlack lentils and beans cooked overnight on tandoor, tempered with house special masala |
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87. Dal TadkaYellow lentils cooked till perfection, tempered with garlic and five spices |
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Indian Breads
88. Garlic NaanHand made bread from white flour garnished with garlic and basil |
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89. Butter NaanLeavened hand made multi layers of white baked in clay oven |
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90. Plain NaanPlain hand made multi layered bread |
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91. Cheese NaanHand Made bread filled with cheese |
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92. Peshwari NaanThe traditional bread form the kitchen of the maharajas |
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93. Keema NaanHand made bread filled with minced lamb |
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94. KulchaUnleavened bread stuffed with your choice |
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95. Tandoori RotiWhole wheat bread cooked in Tandoori |
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96. Pudina ParataMulti layer whole wheat bread filled with chopped mint and topped with hot ghee |
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97. Lacha ParataMulti layer whole wheat bread topped with hot ghee |
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98. Roomali RotiWhite bread made like hand kerchief cooked over turned kadai |
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99. Naan BasketAssortment of mix Naans - Plain, Butter, Garlic and Peshawari |
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100. Roti BasketAssortment of rotis - Plain, Butter, Pudina and Lacha |
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101. Chappati2 Pcs Chappati, Indian white bread |
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Rice
102. Plain Basmati RiceLong grain basmati rice from the hills of India, parbolled |
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103. Pulao of Your ChoiceLong grain basmati rice with your choice of tossings |
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104. Kashmiri PulaoBiryani rice cooked with dry fruit |
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105. Prawn BriyaniTiger prawns cooked with basmati rice and spiced up with Indian herbs |
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106. Lamb Dum BiryaniTender meat layered with long grain basmati rice, cooked till perfection - A true nawabi delight |
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107. Hyderabadi Chicken BiryaniChunks of boneless chicken and rice simmered together in gravy made with almond, golden fried and fresh mint |
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108. Gulzar Vegetable BiryaniLong grain rice with assorted vegetables and flavored with saffron |
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109. Fried RiceRice tossed with your choice of meat or vegetable, spring onion, soya sauce and spices |
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Desserts
110. Gulab JamunMilk dumplings fried and simmered in sugar syrup |
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White Wines (HOUSE POUR)
111. W301 Chilean-Santa alicia-maipo valley ChardonnayIntense fruits with minerals and tropical notes. Ideal with sea-food pastas, white meats and mild cheese |
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112. W302 French-marquis D'alban Bordeaux Sauvignon BlancGrape Varietal 100% Sauvignon ligth yellow with brilliant green hues very fragrant. Good balance between fruit and freshness |
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White Wines
113. W303-Moses Rock Sauvignon Blanc SemillonBlend of 70% Semillon and 30% Sauvignon Blanc grape. Pale straw in colour with a bouquet of Gooseberries, grassy, flinty and tropical. Soft on the palate with fruity and rounded honey dew flavour |
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114. W304-New Zealand-marlborough Sauvignon BlancFloral and spicy vanilla fragrances contributed by the oak. Rich. fresh finish and excellent balance, delicious with all kinds of starters. |
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115. W305-Western Australia, moss Brothers Sauvignon BlancCitrus aromas such as pinkfruits and lime. On te palate its full of fruity hints in excellent harmony with its lively acidity |
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116. W306-Chilean,maipo Valley,santa Alicia Special Reserve Sauvignon BlancBrilliant yellow with golden tones. Ideal with pastas, white meats and mild cheese |
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117. W307-France-bordeaux-chateau Mezain Bordeaux BlancA blend of Sauvignon Blanc, Museadelle and Semillon. It has persistent bouquet with orange zest and grape fruit aromas. |
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Premium Wines
118. W308-Moss Brothers Single Vineyard ChardonnayLight straw with plae green tints, bouquet of lime, peach and grapefruit on the palate. A taste of lemonfruit with a hint of hazelnut integrating with harmonies. Goes well seafood dishes and local dishes |
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119. W309-Western Australia, moss Brothers SemillonThe bouquet is fresh with ripe and a touch of vegetative character |
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Dessert Wines
120. P201-Moscatel De AlexandriaGolden yellow colour with flowery and honey aromas.Goes well with dessert and appetizers |
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Red Wines (HOUSE POUR)
121. R401-Chilean-santa Alicia-maipo Valley Cabernet SauvignonBright ruby colour,rich berry aromas with soft hints of vanilla. This a medium bodied wine with a good structure. |
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122. R402 French-marquis D'alban Bordeaux Merlot/Cabernet SauvignonBlend of Cabernet Sauvignon,Merlot and Cabernet Frane. Intense Ruby in color, Spicy n vinous bouquet with vanilla woody notes |
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Red Wines
123. R403 Western Australia, margaret River-moss Brothers ShirazRich and Flavouresome. Classic Shiraz that exhibits a complex aromas of blackberry and respberry with a spicy black pepper on the palate |
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124. R404 Chile, rapel Valley, chateau Los Boldos Merlot Grand ReserveThis Merlot has character of ripe berries and plums with subtle oak undertines. The palate is medium bodied with abundant flavour and structure |
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125. R405 New Zealand-marlborough Pinot NoirAromas of fresh fruit with aa spiy finish. Full-bodied,good depth and richness. Superb with most chinese and roasted meats. |
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126. R406 France,bordeauc Superior-Maison Riviere Chateau De LavagnacMerlot 70% Cabernet Sauvignon 20% and Cabernet Franc 10%. Elegant nose, spicy and soft with good depth. Ruby colour with violet rim. |
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127. R407 Chilean-santa Alicia-maipo Valley MalbecReal ripe fruit aromas such as currants,plums and sour berries melt with spicy hints. It is a persistent red wine that drives into a long finish. |
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128. R408 -australian-margaret River, moss Brothers Shiraz CabernetBouquet of rich ripe plums and raspberry fruit complemented by toasty oak chocolate overtones. Taste of sweet plums and berry flavours, supported by supple tanins. |
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129. R409 Chile- Santa Alicia Special Reserve ShirazAromas of black pepper and oak. Elegant tannins with a long finish. Goes well with lamb, ribs and strong flavoured cheese. |
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Premium Wines
French Bordeaux Wines
130. R410- Ch Du Breuil FronsacBlend of 80% Merlot & 20% Cabernet Sauvignon. Elegant full-bodied yet rich with usual spicy note. |
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131. R411- Chateau Haut -Piquat-Lussac Saint EmillonWine is aged for 18 months in oak barrels. Deep purple colour, complex nose of red fruits and vanilla. |
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